Organic Deviled Eggs | $14
Bacon, Mustard Seeds

Grilled Artichoke | $18
Garlic Aioli

Mini Lamb Burgers | $18
Tomato Marmalade, Herb

Barbecue Shrimp | $22
4 Gulf Shrimp, Garlic, Worcestershire, Garlic Toast

Hot Crab Dip | $22
Dungeness Crab, Cream Cheese,Model Toast Points

Crispy Calamari & Peppers | $18 Chiplotle Aioli

Fried Pickles | $12
Buttermilk Dipping Sauce

Spicy Chicken Wings | $17
Carrots, Celery, Point Reyes Blue Cheese

Chicken Strips | $15
For the Young at Heart! Fries

Memphis Style Pulled Pork | $18
Coleslaw, Barbecue Sauce, Potato Bun, Butter Lettuce Salad

Fried Chicken Breast | $18
Pepper Vinegar Coleslaw, Sourdough or Potato Bun, Fries or TINDLE plant Based Option

Blackened Fish | $18
Local Cod,Lettuce,Tomato, Pickled Red Onions, Spicy Habanero Tartar Sauce, Potato Bun, Fries

The Q Reuben | $18
Sauerkraut, Swiss Cheese, Thousand Island Dressing, Fries

Grilled Cheese | $16
Cheddar, Sourdough Bread, Butter Lettuce Salad
Additions: Bacon 3.5 | Ham 3 | Pulled Pork 6

Grilled Angus Beef Cheeseburger | $20
Custom Q Blend Cheddar Cheese, Lettuce, Pickled Onions, Pickles, Fries • Additions: Bacon 3.5 | Avocado 3

Roasted Vinegar Chicken | $42 /$32
Round Pond Cabernet Vinegar, Butter Garlic, Herbs, Sticky Rice

Fried Chicken Dinner | $28
4 pieces Mary’s Chicken, Mashed Potatoes & Gravy, Collards

Blackened Snapper | $32
Baby Carrots, Mashed Potatoes, Lemon Beurre Blanc

Pan Seared Prime Ribeye | $54
22 ounces, Mashed Potatoes, Grilled Asparagus, Red Wine Reduction

Grilled Bone In Porterhouse Pork Chop | $36
16 ounces, Roasted Fingerling Potatoes, Wilted Spinach, Whole Grain Mustard Jus

Add Fried,Grilled Chicken, or Tindle Plant based option to any Salad +8

Antoinetta’s Chicken Soup | $9 / $12
Pasta, Parmesan, Herb Crackers

Butter Lettuce Salad | $13
Seasonal Fruit, Citrus Vinaigrette

The Wedge Salad | $17
Baby Iceberg, Bacon, Buttermilk Dressing

The Q Caesar | $16
Romaine, Cotija Cheese, Croutons

Asian Fried Chicken Salad | $21
Napa Cabbage, Romaine, Scallions, Cilantro, Sesame, Soy, Ginger, Garlic ...or TINDLE plant Based Option

Cobb Salad | $22
Grilled Chicken Breast, Blue Cheese, Avocado, Tomato Red Pepper, Egg, Bacon, Red Wine Vinaigrette

Cherry Wood Smoked, Served with Creamy Coleslaw

Baby Back Ribs

Half Rack | $26

Full Rack (2.5 lbs.) | $52

Beef Brisket | $30

Mary’s Free-range Chicken | $29

Combo Plate
Baby Back Ribs, Chicken, Brisket, Pulled Pork, Spicy, Beer Sausage

Choice of 2 | $27

Choice of 3 | $34

A Taste of The Q for Two | $52
Baby Back Ribs, Chicken, Brisket, Pulled Pork, Spicy, Beer Sausage

Leslie Rudd | $9
Citrus Vinaigrette

Creamy | $9
Spices, Mayonnaise Dressing

Pepper Vinegar | $9
Red Onion, Cilantro, Jalapeno

Asian | $9
Scallions, Cilantro, Sesame, Soy, Ginger, Garlic

Collard Greens | $12
Ham Hocks

Grilled Corn Elote Style | $9
Calabrian Chile Crema, Cotija Cheese

Cast Iron Skillet Cornbread | $13
Baked to Order ~ Honey Butter

Macaroni & Cheese | $3
Cheddar & Emmentaler

Fries / Garlic Fries $8/ $9

Mashed Potatoes | $10

The Q Lime Pie | $8
Graham Cracker Crust, Whipped Cream

Brown Butter Chocolate Brownie | $8
Vanilla Ice Cream, Chocolate Fudge

Double Rainbow Shakes | $8
Chocolate or Vanilla

Ice Cream Sundae | $10
Vanilla Ice Cream
Brownie Crumbles & Candied Pecans
Caramel & Chocolate Sauces
Whipped Cream & Brandied Cherry